How California’s Health & Safety Regulations Intersect with Your Fast-Food Restaurant Insurance
How California’s Health & Safety Regulations Intersect with Your Fast-Food Restaurant Insurance Operating a fast-food restaurant in...
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Fast Food Insurance Specialists
Hugh Pham
CEO, Agency Partner, Commercial Lines Executive
Janine Luu
Agency Partner,CL Executive
Debbie Abundis
CFO, Account Manager, Commercial Lines
Kathy Nguyen
COO, Account Manager, Commercial Lines
Nikki Pham Ybarra
Assistant to CFO and COO
Bill Regan
Account Executive, Commercial Lines
Susie Shea
Account Manager, Commercial Lines
Kathy Widak
Account Manager, Commercial Lines
Shana Mcdaniel
Nutritionist
Kelly Pham
CFO, Account Manager, Commercial Lines
Hanh Nguyen
Senior Product Specialist
Ken Pham
Account Executive, Commercial Lines
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Long-Term Risk Management Strategy for California Fast-Food Restaurants: From Safety to Insurance Savings
Long-Term Risk Management Strategy for California Fast-Food Restaurants: From Safety to Insurance Savings Operating a fast-food restaurant...
How to Use Claims History to Negotiate Better Insurance Rates for Your California Fast-Food Restaurant
How to Use Claims History to Negotiate Better Insurance Rates for Your California Fast-Food Restaurant Operating a...
